Our Menu
Quick Bites
Small bites, big vibes.
A handheld slice of heaven — flaky crust, juicy beef, and a little island fire in every bite.
Golden, doughy pillows of joy. Crunchy outside, soft inside — just like grandma makes 'em.
Sweet & sticky - these golden bites are the real MVP of any plate.
Fried, crispy, and packed with flavour — this one’s got that “fried and gone to heaven” energy.
Soup
Warm your soul, island style.
Comfort in a bowl — tender chicken, hearty veggies, and that island magic in every spoonful.
Big flavour, bold taste — a true Jamaican classic that’s rich, hearty, and full of soul.
Slow-cooked red kidney beans with tender beef, yams, sweet potato, and dumplings swimming in a rich, savoury broth.
Bold, beefy, and built to fill you up — the kind of soup that hugs you from the inside.
Main Meals
Meals are served with your choice of rice and your choice of salad.
Your choice of juicy, fall-off-the-bone chicken, jerk, BBQ, curry, brown stew, or fried, served island style.
Slow-braised, tender, and rich. Our oxtail melts in your mouth and hugs your soul.
Bold, tender, and packed with island spices — this curry goat is pure comfort on a plate.
Firm, flaky, and seasoned to perfection, done just the way you like it.
Slow-cooked beef in a rich, savoury gravy — the kind of stew that sticks to your ribs (in the best way).
Sticky, hearty, and full of flavour — a true Jamaican favourite for those who know real good food.
Hearty, spiced chickpeas with sweet potato and squash, simmered ‘til tender, plant-based comfort with serious attitude.
Fish
Whole red snapper that is seasoned, fried until crispy, and topped with a pickled, tangy, and spicy vegetable medley.
a classic Caribbean dish featuring red snapper that is seasoned, fried until golden, and simmered in a rich, savoury brown gravy.
Whole snapper, oven-roasted with fresh herbs, garlic, and citrus, finished with extra virgin olive oil and sea salt. Served tender and flaky with a light pan jus that highlights the fish’s natural sweetness.
Delicately steamed snapper fillet infused with ginger, scallions, and light soy, finished with a drizzle of hot oil.
Vegetarian
Hearty, spiced chickpeas simmered ‘til tender, plant-based comfort with serious attitude.
Earthy okra and creamy butter beans simmered in herbs and spices, simple, satisfying, and full of vibes.
Leafy, garlicky, and oh-so-good, Jamaica’s favourite greens done right.
Light, colourful, and full of flavour, a perfect balance to any plate.
Lightly steamed and sautéed with garlic, crisp, fresh, and the perfect sidekick to any plate.
Island Breakfast
Fuel your day, the island way.
Jamaica’s national treasure — buttery ackee and salted cod sautéed with onions, peppers, and island love.
Tender, seasoned cubes, cooked in savoury gravy with onions & garlic — a bold, hearty bite for the real ones.
Earthy okra and creamy butter beans simmered in herbs and spices — simple, satisfying, and full of vibes.
Leafy and oh-so-good — Jamaica’s favourite greens done right.
Light, colourful, and full of flavour — a perfect balance to any plate.
Lightly steamed and sautéed with garlic — crisp, fresh, and the perfect sidekick to any plate.
Porridge
Spoonfuls of comfort with every spoon.
Creamy, comforting, and lightly spiced — a Jamaican breakfast classic that warms the soul.
Thick, rich, and full of chewy corn goodness — sweet, filling, and straight from Grandma’s kitchen.
Nutty, smooth, and just the right amount of sweet — it’s breakfast with a little island swagger.
Sweet, creamy, and loaded with natural goodness — made with ripe bananas, green plantain, and love.
Island Sweets
Every good meal deserves a sweet finish.
Rum & Raisin
Bold and boozy with sweet rum-soaked raisins — grown folks’ favourite scoop.
Grapenut
Crunchy little nuggets in velvety vanilla cream — old-school and unforgettable.
Vanilla
Smooth, creamy, and classic — sometimes simple is best.
Cookies & Cream
Chunky cookies swirled through dreamy vanilla — every bite’s a throwback.
Pistachio Almond
Nutty, creamy, and a little fancy — a scoop of sweet island luxury.
Dark, dense, soaked in rum and fruit — the queen of Jamaican desserts.
Sweet Potato Pudding
Moist, spiced, and full of flavour — “hell a top, hell a bottom, hallelujah in the middle.”
Cassava Pudding
Soft, chewy, and rich with island spice — a true taste of tradition.
Peanut Drops
Crunchy, sticky clusters of roasted peanuts and ginger — sweet with a little fire.
Coconut Drops
Chewy chunks of coconut glazed in spiced brown sugar — island candy at its finest.
Grater CakeBright
Coconut-sweet bites with pink and white flair — childhood in every chew.
Minimum order: 8 guests
Serving options: Half pans or full pans
Pick-up or delivery available (delivery fees may apply)
Popular Catering Dishes
Half pans serve approx. 10–12 people | Full pans serve approx. 28-30 people
Juicy, smoky, and full of island heat. Comes with sauce on the side.
Fall-off-the-bone tender and rich with gravy — a guest favourite.
Slow-cooked in bold Jamaican spices, perfect with rice or roti.
Our national dish is paired with fried dumplings and sweet plantain.
Sweet, golden, and impossible to resist — great as a side or snack.